Consuming room’s equipment
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plates (including plates for fish and pig), platters,
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under-plates, cloches, gravy boats and salad bowls made from precious steel
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cutlery, from the cheapest and most common to the top grade ones
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cream-, milk-, coffee- tea- and juice-pots
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banquet-tables accessories (catering)
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spices sets, ashtrays, flowerpots, chandeliers, napkin-racks
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caviar coolers, skillets and cutlery for snails,
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accessories for oysters and lobsters
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cups and portion-measuring-device for ice-creams, waffle-holders, washers
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fondue, wok and hot-stone
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chafing-dish type dish-heaters (bemars) with fuel and paste included
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soup kettles
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waiter-trolleys
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