Kitchen’s equipment:
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professional gastronomic pots with volumes from 0.5 to 170L
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skillets, baking tins and frying pans made from stainless steel (including special kitchenware for fish, pancakes, steaks)
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iron kitchenware
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pans and buckets made from stainless steel
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vacuum flask for food and drinks transportation
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strainers, dippers, mixers, rods, rollers etc.
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forged kitchen knives
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gastronomic container GN-type, griddles for convection-steam ovens and cooling boards
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chopping boards
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small kitchen utensils
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griddles, strainers, shovels and jaggers for pizza
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café-devices
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thermometers (including electronic), pyrometers, hygrometers
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special clothes for gastronomy, kitchen’s caps
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